V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option
Shareables
Handmade Ravioli V
Homemade ricotta ravioli, basil, sautéed with brown butter, crispy sage, prosciutto, pistachio 16
Wagyu Meatballs
A blend of Wagyu, pork and veal, zip sauce, crispy onions 17
Crab Cakes
5 mini Maryland lump crab cakes in a panko crust, our vinegar slaw, remoulade sauce, tomato and scallions 18
J.Baldwin’s Award-Winning Calamari GFO
Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16 – make it Cajun +1
Kale Spinach Artichoke Dip V
Topped with crispy spinach and served with our herbed pizza crackers 15
Boom Boom Shrimp GFO
Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17
Buffalo CauliflowerVGFO
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 13
Smoked SalmonGFO
Served chilled with diced red onions, red peppers, arugula, signature remoulade sauce and herbed pizza crackers 16
Crispy Brussels V GFO
Chili aioli, sweet Thai sauce, candied walnuts 13
Land and Sea
Wagyu MeatloafGFO
A blend of Wagyu, pork and veal wrapped in bacon, garlic mashed potatoes, asparagus, mushroom port wine gravy topped with crispy onions 26
Filet Mignon GFO
Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 52
Lamb Chops GFO
Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic smashed potatoes and gorgonzola zip sauce 49
Braised Short Ribs
Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots 34
Lemon Sesame Seared Ahi TunaGFO
Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 32
Lobster Palomino
Butter roasted lobster tail, lobster-tomato cream sauce, fresh basil, asparagus, cherry tomatoes, fresh pasta 38
Maryland Crab Cakes
Two crispy lump crab cakes, vinegar slaw, asparagus, rice, remoulade sauce, scallions and tomatoes 30
Cedar Plank Salmon GFO
Faro Island Salmon, broccolini, garlic smashed potatoes 29
Baramundi Tosca Style GFO
Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce 29
Blackened Swordfish G
Cajun spiced thick cut swordfsish steak, saffron rice, roasted red pepper sauce and asparagus 32
Favorites
Cauliflower Steak VG
Creamy sweet pea and asparagus risotto, wild mushrooms, butternut squash, crispy kale, pickled onion, roasted red pepper couli 24
Chicken Milanese
Classic Italian panko breaded chicken with arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette salad 28
Crispy Roasted Duck G
Grand Marnier – berry glaze, wild mushroom, butternut squash, farro risotto, broccolini 38
Shrimp & GritsG
Blackened jumbo shrimp over cheesy grits, andouille sausage, lemon beurre blanc, sweetie peppers 32
J.B.’s Signature Fish & Chips
Crispy beer-battered Icelandic cod, remoulade sauce, freshly made coleslaw and fries 24 – Sub sweet fries +2
Chicken Bella GFO
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop ricotta ravioli 28
Handcrafted Burgers
Chef’s Craft Burger
Locally sourced prime blend meats, fresh tomato, onion, lettuce, brioche bun 17
Lamb Burger
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, brioche bun 18
Pizza
Hand tossed artisan thin crusts or Detroit Deep Dish
Gluten free thin crust or deep dish option add 5
Braised Short Rib Pizza
Honey crust, red onions, mushroom gorgonzola sauce, mozzarella, provolone, topped with chives 18 / 24
Lobster Pie
Garlic fontina, lobster meat, mozzarella, asiago, smoked gouda, sweet peppers, chives (thin crust only) 32
Fig Truffle V
Pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze (thin crust only) 17
MargheritaV
Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil, balsamic honey glaze 16 / 20
Sausage & Peppers
Italian fennel sausage, fontina fonduta, red and green peppers, caramelized onion, butter parmesan crust 16 / 21
Double Pepperoni
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 16 / 20
Salads
J.B.’s Chicken Bounty G
Grilled chicken breast, apples, sun-dried cherries, pineapple, strawberries, glazed walnuts, raspberry vinaigrette 24
Kale FarroV GFO
Roasted pine nuts, sliced radishes, drunken raisins, shredded kale, shaved parmesan, honey balsamic vinaigrette 18
Classic Caesar
Romaine hearts, Caesar dressing, J.Baldwin’s pizza crackers 15
Warm Goat Cheese & Roasted Beet VGFO
Almond goat cheese patty, mixed greens, goat cheese, roasted beets, raspberries, glazed almonds, sun-dried cherries, lemon honey vinaigrette 19
Salad Add-Ons
Warm Goat Cheese Patty with Almonds 4
Chicken Breast 8
Salmon Fillet 15
Shrimp 4 each
Soups
Cream of Wild Mushroom
Bowl 7, Cup 6
Fresh Homemade Gazpacho
Bowl 9
Sides
Truffle Parmesan Fries VG
8
Crispy Thin Cut FriesVG
6
Sweet Potato Wedges VG
With honey mustard 8
Baked Mac & Cheese
Fresh bread crumbs and bacon 10
Lobster Seafood Risotto G
24
Homemade Spaghetti
With tomato or fontina sauce 9
Kid's Menu
Chicken Fingers
Chicken fingers with fries, a dough ball, drink & cake pop 10
Macaroni & Cheese
Macaroni & cheese, a dough ball, drink & cake pop 8
Build Your Own Kids Pizza
Build your own pizza with a dough ball, drink & cake pop 10
Kids Steak Bites
Filet mignon steak bites with fries, a dough ball, drink & cake pop 18
Cod Fries
French fry shaped cod with fries, a dough ball, drink & cake pop 10
Dessert
Chocolate Bumpy Cake
J.Baldwin’s classic 12
Crème Brulee
12
Spiced Carrot Cake
With cream cheese frosting 12
Mini Donuts
12
V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.